Showing posts with label apple. Show all posts
Showing posts with label apple. Show all posts

Thursday, 20 July 2017

THIS GINGER, APPLE AND LEMON MIXTURE WILL FLUSH POUNDS OF TOXINS FROM YOUR BODY LIKE CRAZY, LITERALLY…



The colon health is essential and if neglected, it can lead to many health complications, including diarrhea and constipation.
Fortunately, there is a simple and effective natural way to prevent these issues.
Most people who don’t have excess weight may carry 10-25 pounds of dried fecal matter in their colon.
This can worsen in the cases of obesity, stress, and serious allergies. Digestive complications can also be caused by poor eating habits, which mostly affect children.
The accumulated waste in the colon may result in colon toxicity, which could, in turn, cause various imbalances in the body.
Therefore, it is imperative that you cleanse the colon and here’s the most effective colon cleanse:
GINGER-APPLE-LEMON DETOX 
Ingredients:
§  ½ teaspoon of sea salt
§  A tablespoon of organic ginger juice
§  A cup of organic apple juice
§  2 tablespoons of organic lemon juice
§  ½ cup of purified warm water
Directions:
Over a low heat, warm the water in a saucepan and then add the salt.
Stir properly. Once the salt has dissolved, add the ginger, lemon, and apple juice. Stir again.
Use:
Consume a glass of this drink every morning, before breakfast. Be sure to drink plenty of water while using this beverage.
It will effectively detoxify the body and strengthen the immune system, thanks to its high content of vitamins and minerals.

                                                                                                                                   source: Ginger Apple Detox


Monday, 17 April 2017

Just 3 days -  only 1 CUP OF THIS CAN EMPTY YOUR BOWEL IN JUST 30 MINUTES



 The digestive tract is a complex mechanism and so is the digestive process. If the digestion process is compromised, your overall health will suffer since your body won’t get the nutrients it needs.

Wastes and other toxic substances accumulate in the body, resulting in various health complications. To avert this, make sure you cleanse your body at least twice every year, in addition to eating healthily. In this way, you’ll successfully eliminate the waste and toxic deposits in your body, thereby improving your overall health.

Here, we present you a drink that will help you cleanse the colon, combat constipation, and uphold good health.

The drink is non-other than unfiltered apple juice. 
You need a blender or juicer to extract the juice from a couple of apples. 
Then, drink a glass of the juice followed by a glass of water after 30 minutes. 
You should do this several times a day for 3 days.


Consider drinking lemon juice in between to enhance the effects of the colon cleansing process.

Alternatively, you can add 2 tablespoons of freshly prepared lemon juice to your apple juice and drink the mixture twice a day.

                                                                                                                                     

                                                                                                                                                      source:AppleJuiceAndLemon






Wednesday, 29 March 2017

    On A Low-Carb Diet? Try Low-Carb Fruits

Low-carb fruits, with carb content not exceeding 20g/100g, are an excellent option when you're on a diet, be it for losing weight or to manage diabetes. Best picks in the low-carb fruit list that are rich in fibre to include berries, plums, orange, apple, cherries, kiwi, cantaloupe, watermelon, peaches, clementine, grapefruit, pineapple, nectarines, and avocado.
Cutting on carbohydrates is perhaps the best way to lose weight. Or so we are told! After all most Nature’s candies are carb-loads. Carbohydrates, as you may already know, are the sugars, starches, and fibres found in our food.

Other than reduced appetite and weight loss, going on a low-carb diet, that essentially recommends more protein and fats in the diet, have other benefits like reduced blood sugar and insulin levels 4 and lower risk of metabolic syndrome.
Can We Have Fruits On A Low-Carb Diet?
Yes, we can. Fruits are simple carbs and get digested fast. However, they are a good source of fibre, they contain a lot of water, and provide good chewing resistance. Although the fibre in fruits and vegetables do convert to calories, they are completely fermentable and hence beneficial for the body. So while fruits are okay, fruit juices are a no-no.
A word of caution, though. Go for low-carb fruits when you’re on a diet to lose weight or bring your insulin levels down.
What Are Low-Carb Fruits?
Most berries are low in carbs and are ready to go on a low-carb diet. So are plums, lemons, peaches, cherries, oranges, and cantaloupes. But go slow on mangoes, apples, bananas, grapes, pears, kiwi, and pineapple as they have more carbs.
A low-carb diet to lose weight, such as Atkins diet, is the one that restricts consumption of carbohydrates to within 20–30 gr a day.
At the same time, the one that is recommended to bring the blood-sugar levels down, the carbohydrates intake need to be restricted to 15 gr.
Here is a list of fruits and their carbs in gr to help you make the best choice:

Fruits: Grams Per Half Cup/ 100 gr (Roughly)

Watermelon: 5.5
Cantaloupe: 6.5
Strawberry: 6.5
Avocado: 6.5
Plums: 7.5
Raspberry: 7.5
Clementine: 9
grapefruit: 10.5
Cherries: 11
Pineapple: 11
Kiwi: 11
Blueberries: 11
Tangerines: 12
Apple: 12.5
Nectarines: 15
Orange: 15.5

Note: The calorie count mentioned above doesn’t really convert to the same calories in food. To calculate its calorie contribution to food, there’s a simple math you need to do: Divide the weight of food in gr by 100. Multiply this figure by the carb of the fruit per 100g to get the amount of carb per gr.


So whether it is to lose weight or for other health needs, low-carb fruits are found to be highly beneficial for health. They keep the blood sugar in check while providing the required nutrients and fibre for the body. Pick the right ones today.

Tuesday, 7 March 2017





Part II - 29 Healthy Weight Loss Foods That Are Incredibly Cheap


17–22: Fruits

17. Bananas



As one of the cheapest fruits around, bananas are generally sold for about $0.60 a pound, and they have a variety of health benefits.
They are full of some important vitamins and minerals, such as vitamin C, vitamin B6, potassium, and manganese.

Additionally, bananas provide a decent amount of fiber, which may benefit digestive health, promote weight loss and protect against diabetes.
You can enjoy bananas as a quick snack food. They also taste great combined with peanut butter or yogurt.

18. Oranges



Oranges are very healthy and cheap, typically sold for about $1 a pound.
They are prized for their vitamin C content. Just one orange provides 116% of your daily need for this immune-boosting vitamin.

They also contain fiber, antioxidants, and lots of other nutrients, including B vitamins, calcium and potassium.

Consuming oranges and other fruits on a regular basis has been shown to reduce inflammation in the body, thus lowering the risk of several conditions, such as heart disease, diabetes, and obesity.

It is simple to add oranges to your diet. They are fairly convenient and can be enjoyed as a snack on their own or mixed with yogurt, salads, and smoothies.

19. Frozen Berries



Berries are nutrition superstars and reasonably priced when you purchase them frozen. A pound of frozen, mixed berries costs about $3.50.

Their incredible antioxidant content makes them one of the healthiest fruits you can eat. In fact, berries are considered to be one of the best sources of natural antioxidants.

The consumption of antioxidant-rich berries is linked to the prevention of some chronic diseases, such as heart disease, Alzheimer’s disease and certain types of cancer.

What’s more, they are high in fiber and many nutrients, especially vitamin C, vitamin K and manganese.

To reap the health benefits of berries, try to include them in your diet regularly. They make for a delicious snack or healthy dessert and can be added to smoothies and salads.

20. Apples



Apples are very healthy and generally cheap, averaging $1.60 a pound.
One medium apple contains three grams of fiber, which is mostly responsible for the positive effects that apples have been shown to have on weight loss and blood sugar control.

Moreover, apples provide some vitamin C, B vitamins, and trace minerals, as well as several antioxidants. Eating them regularly may help lower inflammation in the body, which is a major risk factor for several chronic diseases.

They are an easy, convenient food to add to your diet and commonly consumed as a snack or chopped into a salad.

21. Cantaloupe



Cantaloupe is a nutrient-dense and affordable fruit, typically costing around $0.50 a pound.
One of its notable characteristics is its low-calorie content. There are only 53 calories in one cup of cantaloupe, making it a weight loss friendly food.

It’s abundant in some essential nutrients, providing 106% of your daily need for vitamin A, 95% for vitamin C and 12% for potassium in a one-cup (177-gram) serving.

Like other orange vegetables and fruits, cantaloupe contains the antioxidant beta-carotene, which has powerful health benefits such as cancer and heart disease prevention.


22. Kiwi



On average, kiwis cost only $2 a pound, and they have some powerful health benefits.
A medium kiwi provides 117% of your daily need for vitamin C, which is a major reason why eating them appears to support immune function.

They are also high in fiber, vitamin K, potassium, and antioxidants, all of which work together to protect your cells from damage and reduce the risk of chronic disease.

Kiwis may be particularly helpful for heart health, as eating them regularly has been shown to increase “good” HDL cholesterol, lower levels of fats in the blood and decrease blood pressure.


23–26: Fish, Meat, and Eggs

23. Wild Canned Fish





Canned fish has many health benefits and is significantly cheaper than fresh seafood. In general, a 6-ounce (170-gram) canned of tuna or salmon costs between $2–3.
Not only is fish a fantastic source of protein, but it’s also high in omega-3 fatty acids, which are essential for brain health and reducing inflammation.

Additionally, fish provides a decent amount of the trace mineral selenium, which may boost immune system health and protect against cancer.

What’s more, if you purchase can fish with the bones included, you will get a healthy dose of vitamin D, calcium, and phosphorus.

You can pair canned fish with salads, sandwiches, crackers and avocado or use it in several dishes, such as seafood cakes and stir-fries.

24. Pork



Pork is quite cheap compared to other types of meat, generally costing $3–4 a pound, and it’s one of the best sources of dietary protein.
In only three ounces of ground pork, there are 22 grams of protein, in addition to a significant amount of B vitamins, phosphorus, zinc, iron, and selenium.

The combination of protein, vitamins, and minerals in pork may promote muscle growth and maintenance and improve exercise performance.

It’s best to eat unprocessed pork that has been cooked properly.


25. Eggs



Eggs are one of the most nutritious foods on the planet, and they are very affordable at an average price of $2 a dozen.
One medium egg also contains six grams of protein and antioxidants that have anti-inflammatory properties and may protect eye health.

Furthermore, eggs provide some of almost every vitamin and mineral that you need. They are also one of the only dietary sources of choline, a nutrient that plays a role in brain function.

You can easily make eggs a regular part of your diet. They taste great and go with almost any food.

26. Chicken Breast



At $3–4 a pound, chicken breast is an excellent healthy and protein-rich food to eat when you’re on a budget.
In half a chicken breast, there are 27 grams of high-quality protein, meaning that it contains all of the essential amino acids that your body needs.

Chicken breast also contains high amounts of important vitamins and minerals, such as niacin, vitamin B6, phosphorus, magnesium, and selenium.

Including chicken breast in a healthy, balanced diet has been shown to help reduce the risk of obesity, heart disease, and diabetes. It may also protect against the risk of cancer.

27–29: Dairy

27. Cottage Cheese



A 16-ounce container of cottage cheese typically costs less than $2, so it’s affordable and a very healthy food to include in your diet.
Cottage cheese is a great source of protein, providing 14 grams per one-half cup (113 grams), which is about 28% of your daily need and may help appetite control and weight maintenance.

Also, it contains a variety of other nutrients, including calcium and phosphorus, which are known for playing an important role in bone health.

You can enjoy cottage cheese as a delicious snack. It tastes great when combined with fruit and is often added to salads.


28. Yogurt



Yogurt is nutritious, budget friendly and found in most stores for $2–3 for a 32-ounce (1 kg) container.
In only one cup (245 grams) of yogurt, there are 13 grams of protein and lots of B vitamins, in addition to 45% of your daily need for calcium, 35% for phosphorus and 15% for zinc.
Furthermore, some yogurts are good sources of probiotics, which are healthy bacteria that may benefit digestive health.
Yogurt tastes great when combined with fruit or nuts, or it can be added to smoothies. It can also be made into a sauce and combined with cooked dishes.


29. Milk


 
Milk is very healthy and affordable, costing a little over $2 per gallon.
One cup (236 ml) of whole milk provides a significant amount of protein, calcium, B vitamins and phosphorus. It’s also typically fortified with vitamin D.

Consuming milk and other dairy products on a regular basis may help prevent several chronic diseases, including osteoporosis, heart disease, diabetes, dementia and certain cancers.



The Bottom Line

A healthy diet doesn’t have to be expensive.
There are plenty of affordable, nutrient-dense foods you can purchase without breaking the bank.
In fact, some healthy foods are cheaper than processed junk foods.
The 29 foods listed in this article are both cheap and healthy, making them a great addition to your diet.







Tuesday, 7 February 2017

Are Apple Seeds Poisonous? What Happens If You Eat Them?


Apples are one of the world’s most popular fruits.
They contain small, black seeds that are usually avoided because of their bitter taste, but people may occasionally eat them by accident or not bother to spit them out.
Many people believe apple seeds are poisonous, while others may consider them a healthy snack.
What’s the truth? This article reviews the scientific evidence.

Crushed or Chewed Apple Seeds Release Cyanide

Apple seeds contain a plant compound known as amygdalin.
It is found in relatively high amounts in the seeds of fruits in the rose family, which includes apples, almonds, apricots, peaches, and cherries.
Amygdalin is a part of the seeds’ chemical defenses. It is harmless when intact, but when the seeds are damaged, chewed or digested, amygdalin degrades into hydrogen cyanide. This is very poisonous and even lethal in high doses.
Cyanide has been used as a poison throughout history. It works by interfering with cells’ oxygen supplies and may lead to death within minutes at a sufficiently high dose.
Summary: Apple seeds contain amygdalin, which is converted into cyanide when the seeds are chewed or crushed. Cyanide is highly poisonous and can be deadly in high doses.

How Much Cyanide Can You Tolerate?



Consuming 0.2–1.6 mg of cyanide for each pound of body weight (0.5–3.5 mg/kg) may lead to severe poisoning, causing a coma, paralysis, heart and lung failure or even death.
For an 180-pound (81 kg) adult, this equals 41–286 mg of cyanide.
Lower amounts of cyanide may cause various milder symptoms, such as a headache, nausea, vomiting, stomach cramps, dizziness, weakness, and confusion.
The exact amount needed to make you sick depends on your body weight. Young children are at a greater risk.
Summary: Small amounts of cyanide, ranging from 0.2–1.6 mg for every pound of body weight, cause acute poisoning and may even be deadly.

Do Apple Seeds Release Enough Cyanide to Make You Sick?


The amygdalin content in one gram of apple seeds ranges from 1–4 mg, depending on the variety.
However, the amount of cyanide derived from apple seeds is much less.
One gram of finely crushed or chewed apple seeds may deliver up to 0.06–0.24 mg of cyanide.
As a result, eating two cups of ground apple seeds might be fatal. At the very least, it could make you sick.
The correct lethal dose of apple seeds varies widely. It depends on body weight, individual tolerance and the type of apple. Keep in mind that much lower amounts might make you sick.
This table shows how many apple seeds you would need to eat to risk death, about your body weight.

Body weight (pounds)Body weight (kg)Apple seeds (grams)Apple seeds (number)
20 (toddler)919–52927–756
12054113–3,175162–4,536
13059123–3,440176–4,914
14064132–3,704189–5,292
15068142–3,969203–5,670
16073151–4,234216–6,048
17077161–4,498229–6,426
18082170–4,763243–6,804
19086180–5,027256–7,182
20091189–5,292270–7,560

For example, 243–6,804 apple seeds would be necessary to kill an 180-pound individual. To put this in perspective, a whole apple may contain anywhere from 0–20 seeds.
Additionally, swallowing whole apple seeds is unlikely to cause any symptoms.
The seed coat protects them from digestive enzymes, and they pass harmlessly through your digestive system.
Nevertheless, it’s probably a good idea to remove the seeds before giving apples to young children or pets.
Summary: Eating a few apple seeds is safe. However, large quantities of ground or crushed seeds (over 100 grams) are potentially fatal.

The Bottom Line

Apple peels and flesh are very healthy and pose no risks to your health.
However, chewed or crushed apple seeds release small amounts of cyanide, which is highly toxic.
Nevertheless, you would probably need to thoroughly chew and swallow over 150 seeds before you experienced any adverse symptoms.
So if you accidentally eat a few apple seeds, there is no reason to worry.