Showing posts with label processed food. Show all posts
Showing posts with label processed food. Show all posts

Tuesday, 9 January 2018

11 Ways You're Inadvertently Causing Inflammation


We’ve all experienced inflammation. Think of that sprained, swollen ankle, that cut finger, or that miserable head cold. Inflammation makes its presence known in a rather loud, unmistakable way; it hurts, it can be swollen, and warm to the touch. This is acute inflammation and is a beneficial and necessary part of our immune system.
However, when inflammation doesn’t heal but instead, continues to spew out low levels of inflammatory compounds, it becomes chronic or silent inflammation. This continual process is the core cause of most illness, disease, faster-aging and weight gain. A powerful tool to combat inflammation comes not from the pharmacy, but from the grocery store.
Here are 11 ways you're inadvertently creating inflammation:
1. You're not drinking enough water.
When cells are deprived of this essential nutrient, cellular function slows down, nutrients are not delivered adequately, your metabolism slows, and this can affect every organ in the body from your heart to your skin. A lack of adequate water intake can result in serious health conditions along with fatigue, foggy thinking, headaches, joint pain, hunger, cravings, weight gain and much more. Drink a minimum of half your body weight in ounces of water daily.
2. You're eating the wrong type of grains.
Choose whole grains that have not been stripped of their fiber and nutrients. In contrast, grains that are refined and on the ingredient list labeled as ‘wheat’ or ‘wheat flour’ (as opposed to ‘whole wheat’) create an inflammatory response identical to sugar. Opt instead for whole grains such as whole oats, brown rice or quinoa.
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3. You're drinking diet soda.
Diet sodas contain artificial, laboratory-made sweeteners that can lead to an increased insulin response that can trigger weight gain, type 2 diabetes and other inflammatory health conditions. Make a lateral shift: choose sparkling water flavored with fruit or cucumbers or sodas sweetened with natural stevia.
4. You're eating processed foods.
Processed foods are inflammatory and one of the reasons many people are overweight and/or sick. Every country that has adopted the highly processed diet becomes unhealthy. Processed foods such as fast foods and junk foods are created to be highly rewarding and overconsumption.
5. You're regularly eating sugar.
Sugar is the number one inflammatory “food.” Sugar and its cousin, high fructose corn syrup, are two of the many sweet culprits that can have serious inflammatory health consequences including heart disease, diabetes, obesitycancer, and even aging skin.
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6. You're missing cultured foods.
Cultured foods such as yogurt or sauerkraut promote an abundance of healthy gut bacteria that fight inflammation. Cultured foods also boost your immunity and help you lose weight.
7. You aren't getting enough leafy greens.
Dark green leafy vegetables (such as spinach, kale, broccoli, chard, and collards) are packed with anti-inflammatory nutrients that reverse inflammation in the body.

8. You're getting too little Omega-3 fats (and too many Omega 6 Fats)
Omega 3 fats help to effectively reverse inflammation. There is an imbalance between omega 3 fats and omega 6 fats in the average diet. Both types of fat are essential for optimal health and can only be found in our diet.
However, most people should aim for more Omega 3 and less Omega 6. Foods that pack in Omega 3 are wild salmon, sardines, walnuts, flax seeds, and fish oil supplements.
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9. You're using the wrong cooking oils.
Swap out inflammatory cooking oils such as vegetable oil, canola oil, soy oil or corn oil. They have a very high omega-6 content and very low omega-3 content, which encourages inflammation. Instead, use anti-inflammatory oils such as olive oil, macadamia nut oil, coconut oil or red palm fruit oil.
10. You're not exercising.
Not regularly moving your body can create inflammation. Exercising promotes healthy cellular function and reduces the markers for inflammation. Almost any type of workout that raises your heart rate counts, such as brisk walking, playing tennis, mowing the lawn, or even gardening.
11. You're carrying excess weight.
Every fat cell, if overstuffed with fat, produces compounds that promote a vicious cycle of weight gain and inflammation. Drop the excess weight and your inflammation will decrease as well.

source: Lori Shamek

Wednesday, 7 December 2016

We Are Eating POISON! 

Here’s How To Identify GMO Tomatoes In 2 Easy Steps!


Well, many experts around the world say that we should eat plenty of raw fruits and vegetables! Yes, they’re right – but, the bad thing is that the market is “overloaded” with GMO (Genetically Modified Organism) fruits and vegetables! Many different studies have discovered that these types of fruits and vegetables (GMO) can cause really bad side effects for our health in general!
And the real and ugly truth is that there are many people who can’t tell the difference – they can’t identify the GMO tomatoes or other GMO Products. But, you shouldn’t be worried, because in this article we are going to show you an easy way that will help you identify these GMO tomatoes and you will know what to eat.

HOW SAFE ARE GMOS?

First, you should know that there are two very different viewpoints when it comes to the health and safety of genetically engineered food — industry leaders and scientists who support GMOs and those who believe GMOs are harmful. You should also know that genetically modified foods have been linked to toxic and allergic reactions, sick, sterile and dead livestock, and damage to virtually every organ studied in lab animals. Most developed nations do not consider GMOs to be safe. Note: in more than 60 countries around the world, including Australia, Japan and all of the countries in the European Union, there are significant restrictions or outright bans on the production and sale of GMOs.

GMO LABELLING

Here’s what you need to know – first, you should know that fruits and vegetables that are grown in the usual way (with the injection of chemicals) are labeled with a code consisting of four digits. And Organic fruits and vegetables have a price tag with a code consisting of five digits, starting with the number 9. Genetically modified (GMO) fruits and vegetables have a price tag with a code consisting of five digits starting with the number 8!
Note: you should know that these tips are quite important, probably cause of the fact that at this time, more than 80 percent of processed foods in the United States has been genetically modified. In many European countries, the production and sale of GMO products is prohibited. These countries are Austria, France, Germany, Greece, Hungary and Luxemburg and Bulgaria!

THIS IS THE BEST VIDEO YOU CAN WATCH ABOUT THE ‘SAFETY’ OF GMO PRODUCTS:

Professor David Suzuki speaks out against GMO`S https://www.youtube.com/watch?v=Sl0-Ds6Cioc 
Please visit http://lg365days.com/  for our Weekly Health Updates and Special Offers.
Source: http://omigy.com/health/eating-poison-heres-identify-gmo-tomatoes-2-easy-steps/