Showing posts with label omega 3. Show all posts
Showing posts with label omega 3. Show all posts

Tuesday, 9 January 2018

11 Ways You're Inadvertently Causing Inflammation


We’ve all experienced inflammation. Think of that sprained, swollen ankle, that cut finger, or that miserable head cold. Inflammation makes its presence known in a rather loud, unmistakable way; it hurts, it can be swollen, and warm to the touch. This is acute inflammation and is a beneficial and necessary part of our immune system.
However, when inflammation doesn’t heal but instead, continues to spew out low levels of inflammatory compounds, it becomes chronic or silent inflammation. This continual process is the core cause of most illness, disease, faster-aging and weight gain. A powerful tool to combat inflammation comes not from the pharmacy, but from the grocery store.
Here are 11 ways you're inadvertently creating inflammation:
1. You're not drinking enough water.
When cells are deprived of this essential nutrient, cellular function slows down, nutrients are not delivered adequately, your metabolism slows, and this can affect every organ in the body from your heart to your skin. A lack of adequate water intake can result in serious health conditions along with fatigue, foggy thinking, headaches, joint pain, hunger, cravings, weight gain and much more. Drink a minimum of half your body weight in ounces of water daily.
2. You're eating the wrong type of grains.
Choose whole grains that have not been stripped of their fiber and nutrients. In contrast, grains that are refined and on the ingredient list labeled as ‘wheat’ or ‘wheat flour’ (as opposed to ‘whole wheat’) create an inflammatory response identical to sugar. Opt instead for whole grains such as whole oats, brown rice or quinoa.
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3. You're drinking diet soda.
Diet sodas contain artificial, laboratory-made sweeteners that can lead to an increased insulin response that can trigger weight gain, type 2 diabetes and other inflammatory health conditions. Make a lateral shift: choose sparkling water flavored with fruit or cucumbers or sodas sweetened with natural stevia.
4. You're eating processed foods.
Processed foods are inflammatory and one of the reasons many people are overweight and/or sick. Every country that has adopted the highly processed diet becomes unhealthy. Processed foods such as fast foods and junk foods are created to be highly rewarding and overconsumption.
5. You're regularly eating sugar.
Sugar is the number one inflammatory “food.” Sugar and its cousin, high fructose corn syrup, are two of the many sweet culprits that can have serious inflammatory health consequences including heart disease, diabetes, obesity, cancer, and even aging skin.
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6. You're missing cultured foods.
Cultured foods such as yogurt or sauerkraut promote an abundance of healthy gut bacteria that fight inflammation. Cultured foods also boost your immunity and help you lose weight.
7. You aren't getting enough leafy greens.
Dark green leafy vegetables (such as spinach, kale, broccoli, chard, and collards) are packed with anti-inflammatory nutrients that reverse inflammation in the body.

8. You're getting too little Omega-3 fats (and too many Omega 6 Fats)
Omega 3 fats help to effectively reverse inflammation. There is an imbalance between omega 3 fats and omega 6 fats in the average diet. Both types of fat are essential for optimal health and can only be found in our diet.
However, most people should aim for more Omega 3 and less Omega 6. Foods that pack in Omega 3 are wild salmon, sardines, walnuts, flax seeds, and fish oil supplements.
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9. You're using the wrong cooking oils.
Swap out inflammatory cooking oils such as vegetable oil, canola oil, soy oil or corn oil. They have a very high omega-6 content and very low omega-3 content, which encourages inflammation. Instead, use anti-inflammatory oils such as olive oil, macadamia nut oil, coconut oil or red palm fruit oil.
10. You're not exercising.
Not regularly moving your body can create inflammation. Exercising promotes healthy cellular function and reduces the markers for inflammation. Almost any type of workout that raises your heart rate counts, such as brisk walking, playing tennis, mowing the lawn, or even gardening.
11. You're carrying excess weight.
Every fat cell, if overstuffed with fat, produces compounds that promote a vicious cycle of weight gain and inflammation. Drop the excess weight and your inflammation will decrease as well.

source: Lori Shamek

Thursday, 7 December 2017

How Omega-3 Fish Oil Affects Your Brain and Mental Health

Fish oil is a popular over-the-counter supplement extracted from fatty fish like sardines, anchovies, mackerel, and salmon.
Fish oil primarily contains two types of omega-3 fatty acids — eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are well known for their heart health and skin benefits.
However, fish oil also has an incredible impact on the brain, especially when it comes to mild memory loss and depression.
This article reviews the research on how the omega-3 fatty acids in fish oil may affect your brain and mental health.
What Are Fish Oil Omega-3s?

Omega-3 fatty acids are polyunsaturated fats responsible for most of the brain and mental health benefits of fish oil.

Fish oil primarily contains two types of omega-3 fatty acids — EPA and DHA.
These two fatty acids are components of cell membranes and have potent anti-inflammatory functions within the body. They are also well known for their critical roles in human development and heart health.
 In the human diet, EPA and DHA are almost exclusively found in fatty fish and fish oil. Because most people do not consume the recommended amounts of fish, many people likely fall short of getting enough EPA and DHA in their diets.
The body can make EPA and DHA out of another omega-3 called alpha-linolenic acid (ALA). ALA is found in some food sources, such as walnuts, flaxseeds, chia seeds, canola oil, soybeans and soybean oil.
However, humans can't convert ALA to EPA and DHA very efficiently, with estimates reporting that less than 10% of the amount of ALA you consume is converted to EPA or DHA.
Therefore, taking fish oil may be a good option, especially for those who don’t eat much fish but are still looking to gain some of the health benefits of omega-3 fatty acids.


SUMMARYEPA and DHA are the two primary omega-3 fatty acids found in fish oil. Because people often fall short of their recommended fish intake, fish oil supplements may be a convenient alternative to give you the health benefits of omega-3s.



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How Do Omega-3s Affect the Brain?
The omega-3 fatty acids EPA and DHA are critical for healthy brain function and development throughout all stages of life.
EPA and DHA seem to have essential roles in the developing baby’s brain. In fact, several studies have correlated pregnant women’s fish intake or fish oil use with higher scores for their children on tests of intelligence and brain function in early childhood.
These fatty acids are also vital for the maintenance of healthy brain function throughout life. They are abundant in the cell membranes of brain cells, preserving cell membrane health and facilitating communication between brain cells.
When animals are fed diets without omega-3 fatty acids, the amount of DHA in their brains decreases, and they tend to experience deficits in learning and memory.
In older adults, lower levels of DHA in the blood have been associated with smaller brain size, a sign of accelerated brain aging.
Clearly, it is essential to make sure you get enough omega-3 fatty acids to avoid some of these detrimental effects on brain function and development.
SUMMARYOmega-3s are vital for normal brain function and development. Low levels of omega-3s may accelerate brain aging and contribute to deficits in brain function.

Fish Oil May Benefit Mild Memory Loss
The omega-3 fatty acids found in fish oil play essential roles in brain function and development. There are also claims that fish oil can improve brain function in people with memory problems, such as those with Alzheimer’s disease or other cognitive impairments.
Alzheimer’s disease is the most common type of dementia and impacts brain function and quality of life for millions of elderly adults. Finding a supplement that could improve brain function in this population would be a major, life-changing discovery.
Unfortunately, a review of the research found no compelling evidence that omega-3 supplements like fish oil improve brain function in people with Alzheimer’s disease.
On the other hand, several studies have suggested that taking fish oil supplements may improve brain function in people with more mild types of brain conditions like mild cognitive impairment (MCI) or age-related cognitive decline.
These types of conditions aren’t quite as severe as Alzheimer’s disease, but they still result in memory loss and sometimes other types of impaired brain function.
One study gave 485 older adults with age-related cognitive decline either 900 mg of DHA or a placebo every day. After 24 weeks, those taking DHA performed better on memory and learning tests.
Similarly, another study investigated the effects of taking 1.8 grams of omega-3s from fish oil supplements daily for 24 weeks. The researchers found improvements in brain function in people with MCI, but no benefits for those with Alzheimer’s disease.
Based on this research, it appears that fish oil supplements may be most beneficial when people start taking them in the early stages of brain function decline. If you wait too long, fish oil may be of little benefit to the brain.
SUMMARYStudies show that fish oil does not improve brain function in people with Alzheimer’s disease. However, research suggests that people with MCI or mild declines in brain function may receive the most benefits from taking fish oil.
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Fish Oil May Improve Depression
Finding treatments for depression and other mental health disorders continues to be a public health priority, and the desire for non-medicinal interventions to improve symptoms will likely increase.
People have long thought that fish oil is linked to improvements in mental health, but does the research actually back up this claim?
A recent review of clinical studies concluded that taking fish oil supplements improved depressive symptoms in people with depression, with effects comparable to those of antidepressant medications.
However, the most significant improvements in depressive symptoms seemed to occur in people who were also taking antidepressants. Additionally, people tended to see more significant effects when the fish oil supplement contained higher doses of EPA.
It is still unclear how EPA and omega-3s improve depressive symptoms.
Researchers have suggested it may be related to their effects on serotonin and serotonin receptors in the brain. Others have proposed that omega-3s from fish oil could improve depressive symptoms through anti-inflammatory effects.
Additional evidence suggests that fish oil may improve other mental health conditions like borderline personality disorder and bipolar disorder.
However, more high-quality research is needed before the medical community can make definitive recommendations.
SUMMARYFish oil supplements, especially those that contain higher amounts of EPA, may improve depressive symptoms in people with depression. They appear to have the most excellent effects on those who are already taking antidepressant medications.
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Should You Take Fish Oil for Your Brain?
Based on the best research available, you may want to consider taking fish oil if you have experienced a mild decline in brain function or been diagnosed with depression.
There could be other health reasons for you to take fish oil supplements, but these two groups of people will likely see the most benefits as far as brain and mental health are concerned.
There are no official recommendations regarding how much omega-3s from fish oil you need to take to see benefits in brain function and mental health. The amounts used in the research varied from study to study.
The US Food and Drug Administration has set a safe upper limit for the intake of omega-3 fatty acid supplements at 3,000 mg per day. The European Food Safety Authority has set their recommendation a little higher, at no more than 5,000 mg per day.
Taking 1,000–2,000 mg of omega-3 fatty acids from fish oil daily is likely a good starting point that is well under the recommended upper limit. People with depression should choose fish oil supplements with higher amounts of EPA.
It is very important to read labels carefully when evaluating fish oil supplements. A 1,000-mg capsule of fish oil might contain less than 500 mg of actual omega-3 fatty acids, but this will vary from brand to brand.
In general, fish oil supplements are considered safe at dosages under those that were mentioned previously.
However, as always, you should inform your physician before starting fish oil supplements. Because of their potential effects on blood clotting, this is especially important if you are currently taking blood-thinning medications or have an upcoming surgery.
SUMMARYPeople with depression or a mild decline in brain function could consider taking 1,000–2,000 mg of omega-3s from fish oil daily. Because fish oil supplements can affect blood clotting, talk to your doctor before you start taking them.


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The Bottom Line
EPA and DHA are omega-3 fatty acids in fish oil that are vital for healthy brain function and development.
People with depression or a mild decline in brain function should consider taking omega-3s from fish oil, as they may see improvements in their symptoms and brain function.
Unfortunately, research has shown that fish oil has no effects on people with normal brain function or those with Alzheimer’s disease.
Taking 1,000–2,000 mg of omega-3 fatty acids from fish oil per day may be an excellent place to start. Your daily dose should not exceed 3,000 mg.
Although fish oil is typically praised for its benefits for heart health, it also has incredible effects on brain and mental health that are worthy of some attention.
Thank you for reading😃


Thursday, 5 October 2017


SLASH YOUR CARDIAC RISKS AND

SUPPORT HEART HEALTH 


The over farming, overfishing and over processing of today’s foods are leading more and more people to rely on the benefits of supplementing their diet with essential omega 3 oils.

Findings show omega-3 fatty acids may help to:
  • Lower blood pressure
  • Reduce triglycerides
  • Slow the development of plaque in the arteries
  • Reduce the chance of abnormal heart rhythm
  • Reduce the likelihood of heart attack and stroke
  • Lessen the chance of sudden cardiac death in people with heart disease
The American Heart Association (AHA) recommends that everyone eats fish (particularly fatty, coldwater fish) at least twice a week. Salmon, mackerel, herring, sardines, lake trout, and tuna are especially high in omega-3 fatty acids.

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The best alternative way is the Fish oil supplements. They are also available for those who do not like fish or want to take the omega 3 fatty acids regularly. If you have heart disease or high triglyceride levels, you may need even more omega-3 fatty acids.


How much omega-3 fish oil is safe
The AHA (American Heart Association) says taking up to 3
grams of fish oil daily in supplement form is considered safe.
Don`t take more than that, unless you discuss with your
doctor first. We recommend our Ultra pure Omega 3 Fish Oil. It will deliver just the right amount for you of 2500mg daily.



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Other possible Facts on Omega-3 Fatty Acids: 

Rheumatoid arthritis. Fish oil supplements (EPA+DHA) can curb stiffness and joint pain. Omega-3 supplements also seem to boost the effectiveness of anti-inflammatory drugs.
Depression. Some researchers have found that cultures that eat foods with high levels of omega-3s have lower levels of depression. Fish oil also seems to boost the effects of antidepressants and may help the depressive symptoms of bipolar disorder.
Baby development. DHA appears to be essential for visual and neurological development in infants.
Asthma. A diet high in omega-3s lowers inflammation, a key component in asthma. But more studies are needed to show if fish oil supplements improve lung function or cut the amount of medication a person needs to control the condition.
ADHD. Some studies show that fish oil can reduce the symptoms of ADHD in some children and improve their mental skills, like thinking, remembering, and learning. But more research is needed in this area, and omega-3 supplements should not be used as a primary treatment.
Alzheimer's disease and dementia. Some research suggests that omega-3s may help protect against Alzheimer's disease and dementia, and have a positive effect on gradual memory loss linked to aging. But that's not certain yet.
Thanks for reading our article:)